Video chapters
- 0:00 Welcome: how the three POS phones share one check
- 0:27 Part 1 · Three phones, one shift: explained
- 0:44 Device setup: the Server handheld layout
- 1:05 Part 2 · Booth 3's order: choices, notes, course and seat: explained
- 1:24 Tables, the seat bar, choices with prices, a note
- 2:04 Part 3 · Send to prep and the prep display: explained
- 2:20 Review order, Send to prep
- 2:34 Tyler's prep display: Kitchen ticket to Ready
- 2:50 Part 4 · A second round and separate checks: explained
- 3:04 Dessert round, only the new items fired, split by seat
- 3:34 Part 5 · At the register: tips, cash, a split payment: explained
- 3:48 Settle, 20% tip, cash and change; 18% tip, cash + Venmo
- 4:30 Part 6 · Walk-up sale with a handheld scanner, standalone payment: explained
- 4:47 Scan two barcodes, cash, the receipt in Brian's inbox
- 5:14 Payments: a $40 deposit
- 5:25 Part 7 · Refunds and end-of-shift totals: explained
- 5:40 Refund a returned item, cash handed back
- 5:59 The Today card
- 6:10 Wrap-up
Written guide
The written course is not yet available. The scope below is an outline.
- Set up the POS phones: Server handheld, Cashier and Prep display layouts
- Open a table from the floor plan and take the order: options, notes, course and seat
- Send items to prep; the prep display moves them through its stations to ready
- Add a round to the tab, split the check and take tips
- At the counter: ring up a walk-up sale by scanning barcodes
- Take payment: tabs, split payments, payment methods and a standalone payment
- Print or send the receipt and open the cash drawer
- Refunds and end-of-shift totals